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Super Easy Method to Cooking Delicious Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on cooking a tasty Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes).

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

We hope you got benefit from reading it, now let’s go back to green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. To cook green batata harra 🌱 (spicy lebanese mezze potatoes) you need 13 ingredients and 3 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to serve Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

  1. Prepare 2 of large potatoes – cubed.
  2. Provide 1 of red chilli -chopped (and/or crushed chilli flakes).
  3. You need 3 cloves of garlic – crushed.
  4. Provide 1/2 teaspoon of turmeric (you can sub for Lebanese chilli paste for variation).
  5. Provide 1 teaspoon of coriander seeds.
  6. Provide 1 pinch of mustard seeds (optional).
  7. You need 1 pinch of cumin seeds (optional).
  8. Provide 1 bunch of coriander.
  9. Get 1/2 bunch of mint (optional).
  10. Provide 1/2 bunch of parsley (optional).
  11. You need 1 of lemon (or lime is also nice for a variation).
  12. Take 1 pinch of sea salt.
  13. Prepare 3 tablespoons of rapeseed oil (or cooking oil of your choice).

After readying the ingridients, now we are ready to make our delightful Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

  1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly..
  2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy..
  3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon πŸ‹.

Recipe : Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

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