North Carolina Corn Bread is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a comforting North Carolina Corn Bread.
We hope you got insight from reading it, now let’s go back to north carolina corn bread recipe. To make north carolina corn bread you need 7 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make North Carolina Corn Bread:
- Take 2 Cups of Ground White Cornmeal.
- Use 1 Teaspoon of Salt.
- Prepare 1/2 Teaspoon of Baking Powder.
- You need 1/2 Teaspoon of Baking Soda.
- Prepare 2 of Eggs.
- Provide 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
- Provide 4 Tablespoons of Butter, melted.
After preparing the ingridients, now we are ready to make our delightful North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
- Mix whole eggs and milk together..
- Mix cornmeal, salt, baking powder and baking soda together in a bowl..
- Add the eggs and buttermilk, stirring gently-just enough to blend..
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
- Pour the excess butter into the batter and mix lightly to blend..
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..
Remove the pan from the oven and carefully swirl (brush) to coat the whole. North Carolina Corn Bread Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, north carolina corn bread. It is one of my favorites food recipes. This time, I will make it a little bit unique.
Recipe : North Carolina Corn Bread
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