Easy Step to Cooking Appetizing Naatukozhi Kuzhambu Country Chicken Curry

Naatukozhi Kuzhambu Country Chicken Curry is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on preparing a delicious Naatukozhi Kuzhambu Country Chicken Curry.

Naatukozhi Kuzhambu Country Chicken Curry

We hope you got insight from reading it, now let’s go back to naatukozhi kuzhambu country chicken curry recipe. You can have naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Naatukozhi Kuzhambu Country Chicken Curry:

  1. Prepare 1/2 kg of Country Chicken pieces.
  2. Take 1 tsp of Turmeric powder.
  3. Use 1 tsp of Castor Oil.
  4. You need 1 1/2 tsp of Ginger garlic paste.
  5. Provide 3 tsp of Sesame Oil.
  6. Use 3 tsp of Coriander seeds.
  7. Get 1/4 tsp of Fennel seeds.
  8. Get 1 tsp of Cumin seeds.
  9. You need 6 of Pepper corns.
  10. You need 5 of Dry Red Chillies.
  11. Provide 5 of Fenugreek seeds.
  12. Provide 1/4 inch of Cinnamon stick.
  13. Use 2 of cloves.
  14. Get 2 tsp of Curry leaves.
  15. Use 10-15 of Shallots.
  16. Get 1 of Small size Tomato roughly chopped.
  17. You need 1/4 cup of Grated Coconut.
  18. You need 1 of Green Chilli.
  19. Use to taste of Rock Salt.
  20. You need As needed of Water.
  21. Use 3 tsp of Coriander leaves.
  22. Provide of For Tempering.
  23. Use 1 tsp of Coconut Oil or Sunflower Oil.
  24. You need 1/4 tsp of Mustard seeds.
  25. Provide 5 of Shallots roughly chopped.
  26. Provide 2 tsp of Curry leaves.

After preparing the ingridients, now we are ready to make our yummy Naatukozhi Kuzhambu Country Chicken Curry:

  1. Wash the chicken pieces twice by adding some turmeric powder..
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
  3. Open the cooker lid once the pressure goes off..
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..

Recipe : Naatukozhi Kuzhambu Country Chicken Curry

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