Naatukozhi Kuzhambu Country Chicken Curry is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on preparing a delicious Naatukozhi Kuzhambu Country Chicken Curry.
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First of all, below are the ingridients that you should prepare to cook Naatukozhi Kuzhambu Country Chicken Curry:
- Prepare 1/2 kg of Country Chicken pieces.
- Take 1 tsp of Turmeric powder.
- Use 1 tsp of Castor Oil.
- You need 1 1/2 tsp of Ginger garlic paste.
- Provide 3 tsp of Sesame Oil.
- Use 3 tsp of Coriander seeds.
- Get 1/4 tsp of Fennel seeds.
- Get 1 tsp of Cumin seeds.
- You need 6 of Pepper corns.
- You need 5 of Dry Red Chillies.
- Provide 5 of Fenugreek seeds.
- Provide 1/4 inch of Cinnamon stick.
- Use 2 of cloves.
- Get 2 tsp of Curry leaves.
- Use 10-15 of Shallots.
- Get 1 of Small size Tomato roughly chopped.
- You need 1/4 cup of Grated Coconut.
- You need 1 of Green Chilli.
- Use to taste of Rock Salt.
- You need As needed of Water.
- Use 3 tsp of Coriander leaves.
- Provide of For Tempering.
- Use 1 tsp of Coconut Oil or Sunflower Oil.
- You need 1/4 tsp of Mustard seeds.
- Provide 5 of Shallots roughly chopped.
- Provide 2 tsp of Curry leaves.
After preparing the ingridients, now we are ready to make our yummy Naatukozhi Kuzhambu Country Chicken Curry:
- Wash the chicken pieces twice by adding some turmeric powder..
- In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
- Open the cooker lid once the pressure goes off..
- In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
- In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
- Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
- In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
- In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
- Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..
Recipe : Naatukozhi Kuzhambu Country Chicken Curry
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