Salmon fish 🐟curry is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on serving a appetizing Salmon fish 🐟curry.
We hope you got benefit from reading it, now let’s go back to salmon fish 🐟curry recipe. To cook salmon fish 🐟curry you only need 20 ingredients and 5 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Salmon fish 🐟curry:
- You need 6 of salmon steaks.
- Get 1/4 tsp of mustard seeds.
- Get 1/4 tsp of fenugreek seeds.
- Prepare 1/4 tsp of dry fenugreek leaves.
- Get 2 of onion chopped.
- Prepare 2 tsp of shredded ginger.
- You need 3 of garlic cloves minced.
- Get 1 tbsp of red chilli powder or to taste.
- Provide 1/2 tsp of turmeric powder.
- Get 1/2 tsp of Kashmiri chilli powder.
- Prepare 1 of boiled cup water.
- Take to taste of salt.
- Provide 1/2 tsp of black pepper.
- Use 4 Tbsp of butter.
- Take 4 Tbsp of oil.
- Provide of Plain white flour.
- Use squeeze of lemon or lime juice.
- Prepare of Green chillies.
- Provide of Coriander chopped.
- Provide 4 Tbsp of thick yogurt.
After preparing the ingridients, now we are set to make our yummy Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
- Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
- Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..
A fresh and accessible guide to making delicious authentic home-cooked Indian food. Season with fish sauce and lime juice. Add fish to boiling curry and slow down flame to medium low. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special!
Recipe : Salmon fish 🐟curry
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