Homemade green pesto and fresh pasta is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you steps on serving a tasty Homemade green pesto and fresh pasta.
We hope you got benefit from reading it, now let’s go back to homemade green pesto and fresh pasta recipe. To cook homemade green pesto and fresh pasta you need 11 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Homemade green pesto and fresh pasta:
- Use 1 cup of fresh pasta (see homemade fresh pasta recipe).
- Take of Some green cabbage (shredded).
- Get of Green pesto.
- Prepare 1 handful of basil.
- You need 3-4 leaves of mint leaves.
- Prepare 1/2 cup of cashew nuts or pine nut.
- Get 1/2 cup of olive oil.
- Use 2 tbsp of Parmesan cheese.
- Use 1 clove of garlic.
- You need 1 pinch of salt and pepper.
- Use 1 of red chilli.
After readying the ingridients, now we are ready to make our delightful Homemade green pesto and fresh pasta:
- Blend all pesto ingredients together in a blender.
- Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface..
- Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min..
- Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve..
Fresh homemade pasta has a unique bite that you just can't get from dried pasta. Serve with butter, pesto, or chopped fresh tomatoes, capers and olives as either a main course or a side dish. It's so very fresh and so very green. And those flavors of basil, pine nut, Parmesan, garlic, and olive oil just play so very nicely together. Spread it on sandwiches, toss it with pasta, or yes, treat yourself a single happy spoonful, but definitely absolutely positively make pesto any chance you get.
Recipe : Homemade green pesto and fresh pasta
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