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15 Minutes to Serving Appetizing Chicken Curry

Chicken Curry is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on cooking a tasty Chicken Curry.

Chicken Curry

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 17 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Chicken Curry:

  1. You need 3 of medium onions chopped.
  2. Prepare 4 cloves of garlic chopped.
  3. Use 2 of star aniseed.
  4. Use 1/4 tsp of fennel seeds.
  5. You need 1/4 tsp of coriander seeds.
  6. You need 1/4 of black mustard seeds.
  7. Prepare 2 of tblsp curry powder.
  8. Prepare 1/2 tsp of cayenne pepper.
  9. You need 1 of tblsp cumin.
  10. You need 1/4 tsp of tumeric.
  11. You need 1 tsp of corriander.
  12. Take 1/4 tsp of cinnamon.
  13. Prepare 4 sprigs of curry leaves.
  14. Get 600 g of chicken chopped.
  15. Provide 2 of potatoes chopped.
  16. You need 100 g of tomato puree.
  17. Use 100 g of plain yoghurt.

After readying the ingridients, now we are set to make our yummy Chicken Curry:

  1. On medium heat, Fry onions till soft and then add all the seeds. Cook till fragrant. Thereafter add the curry powder and stir..
  2. Add the rest of the spices from cayenne pepper to the curry leaves and cook for 10 minutes, stirring at every moment. Thereafter add chicken pieces and turn every 5 minutes unconverted for 20 minutes..
  3. Add chopped potatoes and cover and cook for 10 minutes. Add tomato purée and stir, lower the heat, cover and simmer 15 minutes. Add yoghurt and simmer for 40 minutes. Do not over cook the chicken will lose shape and credibility 🥴. Season with salt and Serve hot..

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

Recipe : Chicken Curry

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After reading this instruction, now you are set to be able to produce your first amazing Chicken Curry and be a part of the minority people that are able to produce the special Chicken Curry. If you want that your families are also able to cook a remarkable Chicken Curry or even to serve the extra delicious Chicken Curry for you, dont hestitate to share this recipe to them.

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