Green chutney (mint sauce) is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a comforting Green chutney (mint sauce).
We hope you got insight from reading it, now let’s go back to green chutney (mint sauce) recipe. You can cook green chutney (mint sauce) using 8 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Green chutney (mint sauce):
- Get 2 cups of fresh coriander (dhania).
- Take 1 cup of fresh Podina (mint).
- Provide 2 of _3 Green chillies.
- You need 2 of _3garlic cloves.
- Use 1/4 cup of lemon juice.
- You need 1 tsp of Roasted white cummin(zeera).
- Take 1 tsp of salt.
- Take 1/4 cup of basan sew (optional)it gives binding and smooth texture.
After preparing the ingridients, now we are set to make our yummy Green chutney (mint sauce):
- Wash dhania, green chillies and mint and cut..
- In grinder put all ingredients and grind for few secs if required add little water..
- Taste it and adjust salt and chillies according to taste..
- Meray ghar ye chutney har waqt rehtihay fridge ma..
- You can add dahi to make raita..
Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Recipe : Green chutney (mint sauce)
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