Italian Sausage & Spinach Soup is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on serving a delicious Italian Sausage & Spinach Soup.
We hope you got insight from reading it, now let’s go back to italian sausage & spinach soup recipe. To make italian sausage & spinach soup you need 8 ingredients and 9 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Italian Sausage & Spinach Soup:
- Take 1 packages of Frozen Spinach.
- Prepare 1 lb of Hot Italian sausage.
- Prepare 2 tbsp of Flour.
- Use 1 can of Petite diced tomatoes.
- Take 3 can of Chicken broth.
- Take 1 packages of Grandmas noodles found in frozen food section.
- Provide of Seasonings.
- Take 1 pinch of 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme.
After readying the ingridients, now we are ready to make our yummy Italian Sausage & Spinach Soup:
- Fry sausage.
- Add flour to sausage until brown.
- Add chicken broth.
- Add spinach.
- Add tomatoes.
- Add grandma's noodle (defrosted).
- Add seasoning.
- Let simmer 20-30 minutes.
- Taste periodically, add more spices as needed.
Fry the onion over a low heat until soft and translucent. Add the sausage, turn the heat to high and cook. Italian style sausages usually have a slightly coarser texture than a regular British banger. They are also flavoured with fennel, garlic and red wine. The "hot" version of the sausages are also spiked with chilli.
Recipe : Italian Sausage & Spinach Soup
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