20 Minutes to Cooking Yummy Whosayna’s Qatayef

Whosayna’s Qatayef is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you procedures on serving a appetizing Whosayna’s Qatayef.

Whosayna’s Qatayef

We hope you got insight from reading it, now let’s go back to whosayna’s qatayef recipe. You can have whosayna’s qatayef using 24 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Whosayna’s Qatayef:

  1. You need of Pancake Batter -.
  2. Take 3 cups of All Purpose Flour.
  3. Get 1 tbsp of Semolina.
  4. Use 2 tbsp of Sugar.
  5. You need Pinch of Salt.
  6. Prepare 1 tsp of Butter/Ghee.
  7. Prepare 1 tsp of Yeast.
  8. Prepare 1 tsp of Baking Powder.
  9. Get 1 tsp of Vanilla Essence.
  10. Get 1 of Egg.
  11. Provide 2 cups of Milk (depends on the consistency).
  12. Take of Filling:.
  13. Take 1 cup of Almond Powder.
  14. Get 1 cup of Nuts (Walnuts, Pine nuts, Whole nuts and Pistachios chopped).
  15. Prepare 1/4 tsp of Nutmeg Powder.
  16. Provide 1/4 tsp of Cinnamon Powder.
  17. Prepare 1 tsp of Rose Essence.
  18. Provide of Double Cream (for mixing).
  19. Take 2 tbsp of Castor Sugar.
  20. Provide of Sugar Syrup:.
  21. Provide 2 cups of Sugar.
  22. Get 1 cup of Water.
  23. Take 1 tsp of Rose Essence.
  24. Get as needed of Few Saffron Strands.

After preparing the ingridients, now we are ready to make our delightful Whosayna’s Qatayef:

  1. Pancake Batter: Beat egg, add the rest add warm milk and whisk till batter is mixed well. Let it rise for an hour. Make pancakes using pancake pan, with one teaspoon oil each time, do not overcook them. Keep aside when done..
  2. Filling: Put all except cream, mix well then add little by little cream to make dough like. Keep aside..
  3. How to make Qatayef: Take one pancake, scoop a tablespoon of filling and keep on semicircle, bring together the other side and seal, can use lai (flour water glue).
  4. Sugar Syrup: Boil sugar water and saffron to one string consistency, let it cool down add essence. Dip each qatayef in syrup and keep on platter. Sprinkle chopped pistachios.
  5. To stick if not sealing well. When all done shallow fry in oil or ghee, to crispy brown qatayef..

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Recipe : Whosayna’s Qatayef

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After reading this procedure, now you are near enough to be able to make your first extraordinary Whosayna’s Qatayef and be a part of the minority people that can prepare the phenomenal Whosayna’s Qatayef. If you wish that your families can also make a perfect Whosayna’s Qatayef or even to prepare the extra delicious Whosayna’s Qatayef for you, dont hestitate to share this page to them.

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