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Best Way to Serving Perfect Chicken Satay Curry

Chicken Satay Curry is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a delicious Chicken Satay Curry.

Chicken Satay Curry

We hope you got benefit from reading it, now let’s go back to chicken satay curry recipe. To make chicken satay curry you need 21 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Chicken Satay Curry:

  1. Use of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. Prepare of coconut milk (reduced fat recommended),.
  3. Provide of heaped tbsp deep roast peanut butter,.
  4. Get of chopped fresh coriander,.
  5. You need of onion, chopped into chunks,.
  6. Use of mangetout and baby corn,.
  7. Provide of medium curry powder,.
  8. Get of finely chopped garlic,.
  9. Use of soft brown sugar,.
  10. Get of light soy sauce,.
  11. Provide of ginger puree paste,.
  12. Use of fish sauce,.
  13. Use of Ground white pepper and salt to season,.
  14. Provide of coconut oil.
  15. Prepare of To garnish (optional):.
  16. Prepare of crushed unsalted peanuts,.
  17. You need of red chillies, stalk and seeds removed, chopped finely,.
  18. Use of Some chopped fresh coriander leaves,.
  19. Use of wedges of fresh lime.
  20. Provide of Serving suggestion:.
  21. Get of Steamed white rice.

After preparing the ingridients, now we are ready to make our yummy Chicken Satay Curry:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

What a perfect easy lunch or dinner. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and. How to make authentic Malaysian chicken satay. This easy chicken satay recipe is tender and Satay is one of the Malay cuisines that has introduced from Java, Indonesia. It is known to be inspired.

Recipe : Chicken Satay Curry

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