Thai Coconut Milk Soup is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on preparing a delicious Thai Coconut Milk Soup.
We hope you got insight from reading it, now let’s go back to thai coconut milk soup recipe. To cook thai coconut milk soup you only need 12 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Thai Coconut Milk Soup:
- Get 2 cups of coconut milk.
- Get 1 of stock cube.
- Provide 2 1/2 cups of water.
- Use 1/2 cup of mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas).
- Prepare 1-2 of lemon grass (bottom half), crushed.
- Provide 8-10 of sliced galangal (Thai ginger).
- Get 2 of fresh red chilies, slit.
- You need 8-10 of kaffir lime leaves, bruised.
- Get to taste of salt.
- Get 1/2 tsp. of pepper powder.
- You need 1 tbsp. of lime juice.
- Take 1 of lime leaf, thinly sliced to garnish.
After readying the ingridients, now we are set to make our delightful Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil..
- Add all the veggies and salt. Cover and simmer till the veggies are soft..
- Then add the coconut milk and pepper powder and let it come to a boil..
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal..
Recipe : Thai Coconut Milk Soup
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After reading this recipe, now you are ready to be able to make your first extraordinary Thai Coconut Milk Soup and be a chunck of the minority people that can prepare the special Thai Coconut Milk Soup. If you hope that your friends can also make a perfect Thai Coconut Milk Soup or even to cook the extra delicious Thai Coconut Milk Soup for you, dont forget to share this web to them.