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Best Instructions to Preparing Perfect Masala Eggplant In Mint Tomato Gravy

Masala Eggplant In Mint Tomato Gravy is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a appetizing Masala Eggplant In Mint Tomato Gravy.

Masala Eggplant In Mint Tomato Gravy

We hope you got benefit from reading it, now let’s go back to masala eggplant in mint tomato gravy recipe. You can cook masala eggplant in mint tomato gravy using 20 ingredients and 19 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Masala Eggplant In Mint Tomato Gravy:

  1. Use 7-8 of Eggplants.
  2. Take to taste of Salt.
  3. Use 1 teaspoon of red chilli powder.
  4. Get 1 spoon of coriander powder.
  5. Use 1 teaspoon of garam masala powder.
  6. Use 1 teaspoon of turmeric powder.
  7. Prepare 1 teaspoon of dry mango powder.
  8. You need 1 teaspoon of dry mint powder.
  9. Get As needed of Oil for shallow frying.
  10. Take of FOR CURRY.
  11. Prepare 1 of roughly chopped onion.
  12. Provide 1 inch of ginger.
  13. Use 5-6 of garlic cloves.
  14. Take 2 of roughly chopped tomatoes.
  15. Get 1/2 cup of mint leaves.
  16. Use 2 tsp of Coriander leaves.
  17. Take to taste of Salt.
  18. Take 1 teaspoon of red chilli powder.
  19. Use 1 teaspoon of garam masala powder.
  20. Use 2 tablespoon of oil.

After preparing the ingridients, now we are ready to make our yummy Masala Eggplant In Mint Tomato Gravy:

  1. Wash, clean and dry the eggplants..
  2. Slit each eggplant lengthwise..
  3. Mix all dry spices in a bowl..
  4. Stuff this mixture in to the slit eggplants..
  5. Heat oil in a kadai..
  6. Add the eggplants gently..
  7. Softly stir them and cook on low flame for ten to fifteen minutes..
  8. Drain out in a plate..
  9. FOR CURRY- Heat two table spoon oil in a pan..
  10. Add onions, ginger and garlic in it. Soute it till they become golden..
  11. Add tomatoes and green chillies in it. Soute it for five minutes..
  12. Switch off the flame. Let the mixture cool down..
  13. Grind it with mint and coriander leaves in a smooth paste..
  14. Heat oil in a pan..
  15. Add paste in it and saute them till oil separates..
  16. Add salt and dry spices in it. Mix properly..
  17. Now add fried brinjals in it..
  18. Cook for 2 minutes..
  19. Its ready. Serve with naan or chapati..

Eggplant-and-Tomato Masala With Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. Cut the eggplants lengthways in half, keeping them intact at the stalk and rub them with the Masala spice so that are nicely covered in side. Heat the oil over a moderate heat in a large frypan that will hold all of the eggplant. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

Recipe : Masala Eggplant In Mint Tomato Gravy

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