Ginger karak chai is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on cooking a delicious Ginger karak chai.
We hope you got benefit from reading it, now let’s go back to ginger karak chai recipe. To cook ginger karak chai you only need 6 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Ginger karak chai:
- Take 1/2 cup of water.
- Provide 1/2 cup of liquid milk.
- Get 2 teaspoon of sugar.
- You need 1 teaspoon of chaie pati.
- Take 1/2 teaspoon of ginger powder.
- Prepare 2 teaspoon of dry milk full cream.
After preparing the ingridients, now we are ready to make our yummy Ginger karak chai:
- Doodh boil kar lein.
- Alag mug may dry milk half cup milk may dissolve kar lein.
- Ex patile may water dal Kay garam karen sath he sugar or pati add karen.
- Sath he ginger powder add karen or boil ajye to Milk add karen or cover karen.
- 5 min slow flame pay cover kar Kay pakyen ready hay.
- Enjoy mazydar karak ☕️.
Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink. My favorite is adrak or ginger tea. Add tea powder, crushed ginger, cardamom and boil it in medium low.
Recipe : Ginger karak chai
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After reading this guide, now you are near enough to be able to produce your first incredible Ginger karak chai and be a chunck of the few people that can produce the special Ginger karak chai. If you want that your families can also make a remarkable Ginger karak chai or even to make the unforgettable Ginger karak chai for you, dont forget to share this page to them.