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Easy Step to Making Appetizing Ginger karak chai

Ginger karak chai is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on cooking a delicious Ginger karak chai.

Ginger karak chai

We hope you got benefit from reading it, now let’s go back to ginger karak chai recipe. To cook ginger karak chai you only need 6 ingredients and 6 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Ginger karak chai:

  1. Take 1/2 cup of water.
  2. Provide 1/2 cup of liquid milk.
  3. Get 2 teaspoon of sugar.
  4. You need 1 teaspoon of chaie pati.
  5. Take 1/2 teaspoon of ginger powder.
  6. Prepare 2 teaspoon of dry milk full cream.

After preparing the ingridients, now we are ready to make our yummy Ginger karak chai:

  1. Doodh boil kar lein.
  2. Alag mug may dry milk half cup milk may dissolve kar lein.
  3. Ex patile may water dal Kay garam karen sath he sugar or pati add karen.
  4. Sath he ginger powder add karen or boil ajye to Milk add karen or cover karen.
  5. 5 min slow flame pay cover kar Kay pakyen ready hay.
  6. Enjoy mazydar karak ☕️. Ginger karak chai

Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink. My favorite is adrak or ginger tea. Add tea powder, crushed ginger, cardamom and boil it in medium low.

Recipe : Ginger karak chai

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After reading this guide, now you are near enough to be able to produce your first incredible Ginger karak chai and be a chunck of the few people that can produce the special Ginger karak chai. If you want that your families can also make a remarkable Ginger karak chai or even to make the unforgettable Ginger karak chai for you, dont forget to share this page to them.

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