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Best Way to Making Yummy Kala Chana bhuna with potato #ramadan

Kala Chana bhuna with potato #ramadan is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a appetizing Kala Chana bhuna with potato #ramadan.

Kala Chana bhuna with potato #ramadan

We hope you got benefit from reading it, now let’s go back to kala chana bhuna with potato #ramadan recipe. To make kala chana bhuna with potato #ramadan you need 12 ingredients and 2 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make Kala Chana bhuna with potato #ramadan:

  1. Prepare 2 can of Kala chana.
  2. Use 2 of medium size potato.
  3. Provide 1 of medium size onion.
  4. Provide 1 of large tomato.
  5. Provide 3 of green chillies.
  6. Take 1 tsp of turmeric powder.
  7. Provide 1 tsp of red chilli powder.
  8. Get 1 tsp of garam masala.
  9. Get to taste of Salt.
  10. You need 1 tsp of ginger garlic paste.
  11. Provide 1 tbsp of cooking oil.
  12. You need of Fresh Coriander for garnish.

After readying the ingridients, now we are set to make our delightful Kala Chana bhuna with potato #ramadan:

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds..
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋.

Recipe : Kala Chana bhuna with potato #ramadan

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