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15 Minutes to Serving Delicious Chicken Curry

Chicken Curry is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a tasty Chicken Curry.

Chicken Curry

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 17 ingredients and 12 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Chicken Curry:

  1. Prepare 1 of medium roaster chicken.
  2. You need 3 of medium potatoes.
  3. Provide 1/4 cup of Vegetable oil for cooking.
  4. Take 1/2 tbs of tumeric powder.
  5. Get 1 of heaped tbs mixed powder.
  6. Get 1 of heaped tbs curry powder.
  7. Use 1 tbs of jeera powder.
  8. You need 1/4 tbs of coriander powder.
  9. Get to taste of Black pepper.
  10. Take to taste of Salt.
  11. Provide 1 tbs of ginger & garlic paste.
  12. Take 1 of medium + 1 large onion.
  13. Get of Garam masala.
  14. Use 2 of whole bay leaves.
  15. Use 1 of large cinnamon sticks.
  16. You need 2 of cloves.
  17. Prepare 2 of cardamom pods.

After readying the ingridients, now we are ready to make our yummy Chicken Curry:

  1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices..
  2. Chop onions, garlic and ginger into small pieces..
  3. Place oil into a pot on medium flame. Add garam masala ingredients.
  4. After a minute, add garlic and ginger and stir until golden brown..
  5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender.
  6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water..
  7. Once stirred, place lid on and cook between 9-11 minutes on low heat.
  8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat..
  9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft..
  10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes..
  11. Once cooked and half of water has evaporated, garnish with coriander and you have finished..
  12. Serve with boiled rice, paratha’s or alone..

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

Recipe : Chicken Curry

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