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Best Step to Cooking Delicious Thermomix Israeli cous cous salad

Thermomix Israeli cous cous salad is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a tasty Thermomix Israeli cous cous salad.

Thermomix Israeli cous cous salad

We hope you got benefit from reading it, now let’s go back to thermomix israeli cous cous salad recipe. You can have thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Thermomix Israeli cous cous salad:

  1. Prepare of Dressing.
  2. Use 3 of Garlic cloves.
  3. Prepare 60 of grs extra virgin olive oil, plus extra to taste.
  4. You need 50 of grs red onion, cut into halves.
  5. Use 1 tsp of dried oregano.
  6. You need 1/2 tsp of ground cumin.
  7. You need 1/2 tsp of ground cinnamon.
  8. Get 1/4 tsp of ground ginger.
  9. You need 1/4 tsp of cayenne pepper.
  10. Provide 1 tsp of grated lemon zest, no white pith.
  11. Prepare 40 of grs lemon juice, plus extra to taste.
  12. Use 3 springs of fresh mint, leaves only torn.
  13. Get 3 springs of fresh flat leaf parsley, leaves only torn.
  14. Use of Cous Cous salad.
  15. Get 800 of grs water.
  16. Use 200 of grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous).
  17. Prepare 200 of grs red lentils, rinsed and drained.
  18. Take 200 of grs cauliflower florets cut into 2 cms.
  19. Provide 200 of grs broccoli florets cut into 2 cms.
  20. Get 250 of grs cherry tomatoes, halved.
  21. You need 100 of grs pitted Kalamata olives.
  22. Provide 40 of grs pistachio nuts.
  23. You need 40 of grs slivered almonds.
  24. Take 30 of grs pine nuts.
  25. Provide 1-2 pinches of sea salt, to taste.
  26. Get 1-2 pinches of ground black pepper, to taste.

After readying the ingridients, now we are set to make our yummy Thermomix Israeli cous cous salad:

  1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula..
  2. Add the oil and cook 1 min30sec/100 c/speed 1.
  3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula..
  4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl..
  5. Cous cous salad Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2..
  6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1..
  7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain..
  8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve..

Recipe : Thermomix Israeli cous cous salad

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After seeing this recipe, now you are near enough to be able to produce your first incredible Thermomix Israeli cous cous salad and be a chunck of the few people that can prepare the special Thermomix Israeli cous cous salad. If you hope that your friends can also make a perfect Thermomix Israeli cous cous salad or even to prepare the extra delicious Thermomix Israeli cous cous salad for you, dont forget to share this recipe to them.

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