Coconut and Panko Crispy Fish Tacos is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we will tell you procedures on serving a delicious Coconut and Panko Crispy Fish Tacos.
We hope you got insight from reading it, now let’s go back to coconut and panko crispy fish tacos recipe. To cook coconut and panko crispy fish tacos you only need 12 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Coconut and Panko Crispy Fish Tacos:
- Take of coleslaw mix.
- Use Bag of coleslaw veggies.
- You need 1/2 cup of mayo.
- You need 1 tbs of sriracha (or more if you want is spicier).
- Take 1 tsp of honey.
- Use of Juice of 1/2 lime.
- Prepare of fish.
- Get 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
- Get 1/2 cup of mayo.
- You need 1 1/2 tbs of sriracha.
- You need 1/2 cup of shredded unsweetened coconut.
- Get 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).
After readying the ingridients, now we are ready to make our yummy Coconut and Panko Crispy Fish Tacos:
The first plate has flour, the second egg and the third. This Crispy Fish Tacos will become your absolute favorite! From the lime juice, cumin, and chili marinade, to the crispy panko coating, to the delicious topping, you will be on a roller coaster of flavor! Panko-Coconut Shrimp Tacos. with Carrot-Beet Slaw. The star of this show is our tender, juicy shrimp coated in a fragrant mix of panko and shredded coconut.
Recipe : Coconut and Panko Crispy Fish Tacos
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