Rice Gratin with Easy Homemade Bechamel Sauce is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you steps on preparing a appetizing Rice Gratin with Easy Homemade Bechamel Sauce.
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Firstly, below are the ingridients that you should ready to cook Rice Gratin with Easy Homemade Bechamel Sauce:
- Use of Ketchup Rice.
- Provide 5 of rice bowls full Plain cooked rice.
- Get 6 of to 8 tablespoons Ketchup.
- You need 3 of Green peppers.
- Get 1 of Onion.
- Get 3 of Wiener sausages.
- Get 20 grams of Butter.
- Use 2 of Soup stock cubes.
- Take of Bechamel (White) Sauce:.
- Prepare 70 grams of Butter.
- You need 6 tbsp of Cake flour.
- Take 1 liter of Milk.
- Use 2 of Soup stock cubes.
- Get 1 dash of Salt and pepper.
- You need 2 of handfuls Pizza cheese.
After preparing the ingridients, now we are set to make our yummy Rice Gratin with Easy Homemade Bechamel Sauce:
If you don't have milk on hand, sub in broth. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. If your bechamel sauce is turning lumpy, add a little bit of ice-cold water instead of the next splash of milk Use your bechamel in a homemade Mac and Cheese. Make a Mornay Sauce – Shred some strong. Use this creamy classic bechamel sauce in a casserole What Can Go Wrong When Making a Bechamel Sauce?
Recipe : Rice Gratin with Easy Homemade Bechamel Sauce
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