Best Step to Making Tasty Chicken with rice and ground meat – riz 3a djej

Chicken with rice and ground meat – riz 3a djej is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on preparing a delicious Chicken with rice and ground meat – riz 3a djej.

Chicken with rice and ground meat - riz 3a djej

We hope you got benefit from reading it, now let’s go back to chicken with rice and ground meat – riz 3a djej recipe. You can cook chicken with rice and ground meat – riz 3a djej using 16 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Chicken with rice and ground meat – riz 3a djej:

  1. Prepare 4 of chicken thighs.
  2. Take 2 of chicken breasts.
  3. Get 300 g of finely ground beef.
  4. You need 2 cups of white rice.
  5. Prepare 1 of big onion.
  6. Use 1 of small onion, finely chopped.
  7. You need 1/4 cup of pine nuts, roasted.
  8. Take 1/4 cup of almonds, roasted.
  9. Take 5 tablespoons of vegetable oil.
  10. Take 2 liters of water.
  11. Get 1 of cinnamon stick.
  12. Use 3 of bay leaves.
  13. Get 1/4 teaspoon of pepper.
  14. You need 1 teaspoon of salt.
  15. Prepare 3 of cardamom pods.
  16. Provide 1 teaspoon of cinnamon.

After preparing the ingridients, now we are set to make our yummy Chicken with rice and ground meat – riz 3a djej:

  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Kheema, for minced or ground meat, may also be spelled keema or qeema. You can find garam masala in many grocery stores or online. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration.

Recipe : Chicken with rice and ground meat – riz 3a djej

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