Spinach Au Gratin with Easy Bechamel Sauce is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on cooking a comforting Spinach Au Gratin with Easy Bechamel Sauce.
We hope you got insight from reading it, now let’s go back to spinach au gratin with easy bechamel sauce recipe. To cook spinach au gratin with easy bechamel sauce you only need 10 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Spinach Au Gratin with Easy Bechamel Sauce:
- Provide 1 of pack Spinach.
- Get 1 of Parmesan cheese.
- Use 1 of Easy melting cheese (optional).
- Take of Bechamel sauce.
- Provide 1/2 of Onion.
- Take 10 grams of Butter.
- Provide 2 tbsp of Flour.
- You need 300 ml of Milk.
- Get 1/2 tsp of plus Soup stock granules.
- Provide 1 of Salt and white pepper.
After preparing the ingridients, now we are set to make our delightful Spinach Au Gratin with Easy Bechamel Sauce:
If you look this recipe up in Bing search engine, you can choose the number of. Découvrez la recette de la Sauce Béchamel, un classique de la cuisine française, qui sert de base à de nombreuses préparations comme les endives au jambon, les lasagnes ou de savoureux croque-monsieur. This is a quick and easy béchamel sauce. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the exception of an increase in What a lovely sauce! Perfect over the spinach and prociutto tortellini I had on hand.
Recipe : Spinach Au Gratin with Easy Bechamel Sauce
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