Saffron Rice with Biryani Beef is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on cooking a comforting Saffron Rice with Biryani Beef.
We hope you got benefit from reading it, now let’s go back to saffron rice with biryani beef recipe. You can have saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Saffron Rice with Biryani Beef:
- Provide of For rice—-.
- Get 0.1 gm of saffron powder.
- Get of Some raisins or almond(optional).
- Use 1 1/2 cup of Basmati rice (cooked with 3 cups water).
- Take of To mince—-.
- You need 1 inch of ginger.
- Provide 1 of scallion.
- You need 1 of garlic clove.
- Use 1 inch of fresh turmeric (optional).
- Get 1 tsp of pine nuts.
- You need 2 of cardamoms.
- Use 1 of clove.
- Use of For beef—-.
- Take 300 gm of beef (cubed).
- You need 1 tbs of butter.
- Get 1 of star anise.
- Prepare 1 stick of cinnamon.
- Get 1 of large potato (cubed).
- Prepare 1 tsp of cumin powder.
- Use 1 tsp of paprika.
- Prepare 1 tsp of coriander.
- You need 1 tsp of garam masala.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of fennel.
- Prepare 1 tbs of curry leaves (optional).
- Take 2 of bay leaves.
- Prepare 1 cup of water.
- You need 1 cup of tomato sauce.
- Use to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds.
- Prepare the mince ingredients. I use mortar for this..
- Cook cinnamon and star anise with butter.
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
- Serve with the prepared saffron rice..
Cover surface with plastic wrap and press down firmly to. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice. Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan. This legendary Keema biryani is from city of pearl, Hyderabad. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb.
Recipe : Saffron Rice with Biryani Beef
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