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Best Instructions to Preparing Tasty Bone Marrow and Side Salad

Bone Marrow and Side Salad is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a tasty Bone Marrow and Side Salad.

Bone Marrow and Side Salad

We hope you got benefit from reading it, now let’s go back to bone marrow and side salad recipe. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Bone Marrow and Side Salad:

  1. Get 2 pieces of Bone Marrow.
  2. You need 1 of Lettuce.
  3. You need 2 of Assorted Peppers.
  4. Use 50 g of Beans Sprout.
  5. You need 5 pieces of Cherry Tomatoes.
  6. Provide 1 Bunch of Parsley.
  7. Take 50 ml of Olive Oil.
  8. Take 100 ml of Lemon Juice.
  9. You need of Salt and Pepper.

After preparing the ingridients, now we are ready to make our yummy Bone Marrow and Side Salad:

  1. Preheated oven at 180°C.
  2. Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden.
  3. Cut the vegies into julliene for the garden/side salad.
  4. Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated..
  5. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad..

James Beard Award winning food writer and recipe developer Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection of dishes you'll want to cook immediately. This purslane salad is chock full of the nutrient-rich wild weed. Put roasted bones, parsley salad, salt and toast on a large plate. Revered as one of the best burger joints in Fergus Henderson's recipe suggests the preparation of marrow cut from the side, as opposed to along the bone. Chop some parsley and toss in the shallots and capers before dressing with a squeeze of lemon and some olive oil.

Recipe : Bone Marrow and Side Salad

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