Practical Method to Producing Yummy Mint tea & coconut pancakes soaked in yogurt sauce & honey

Mint tea & coconut pancakes soaked in yogurt sauce & honey is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a delicious Mint tea & coconut pancakes soaked in yogurt sauce & honey.

Mint tea & coconut pancakes soaked in yogurt sauce & honey

We hope you got benefit from reading it, now let’s go back to mint tea & coconut pancakes soaked in yogurt sauce & honey recipe. To make mint tea & coconut pancakes soaked in yogurt sauce & honey you need 8 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Mint tea & coconut pancakes soaked in yogurt sauce & honey:

  1. You need 100 ml of flour.
  2. Get 25 ml of desiccated coconut.
  3. Provide 25 ml of sugar.
  4. Get 1 tsp of baking powder.
  5. Take Pinch of salt.
  6. Take 1 tablespoon of oil.
  7. Get 50 ml of brewed mint tea (cooled).
  8. Take 1 of medium egg.

After preparing the ingridients, now we are ready to make our delightful Mint tea & coconut pancakes soaked in yogurt sauce & honey:

  1. Mix dry ingredients (flour, salt, baking powder). Beat the egg, oil and tea together and pour into the dry ingredients. In an oiled pan on moderate heat, pour in your batter in sizeable amounts. As soon as it bubbles on top, flip the pancake and leave to brown on the other sides. Repeat until the mixture is done.
  2. For the sauce Heat a tablespoon of butter with a teaspoon of sugar. Add in a little water and let the mixture combine. As soon as it reduces, scoop in a tablespoon of double cream plain yoghurt and let the mixture thicken. Remove on the stove to cool a little before pouring onto the pancakes along with honey (syrup is also ok)..
  3. Sprinkle with coconut, cinnamon sugar and lemon zest. You can top it all off with fruit of choice. I have plums.

Free for commercial use No attribution required High quality images. Tasting notes: This is like that tea that you serve along with a platter of hot-out-the-oven chocolate chip cookies at your Christmas party. Plus- Moroccan Tea + Mint Tea with Black Tea. Fresh mint will give you a mild, pleasant tea. Dried mint can also make a great tea- as long as the dried mint isn't old.

Recipe : Mint tea & coconut pancakes soaked in yogurt sauce & honey

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