Best Step to Cooking Yummy Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on cooking a delicious Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍

We hope you got insight from reading it, now let’s go back to kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

  1. You need of Chicken or Chicken breast cut into bite size pieces.
  2. Provide of Veg oil.
  3. Get of stslk Curry leaves stem discarded.
  4. Provide of Medium potatoes peeled cut into quaters.
  5. Get of /250mls Coconut milk.
  6. Use of Salt.
  7. Provide of mls/3+1_2 fl oz Double Cream.
  8. Prepare of Plum tomatoes cut into 1/4s.
  9. You need of chopped Corriander leaves.
  10. Provide of TEMPERING SPICES……
  11. Prepare of Cloves.
  12. Take of -cm/ 2 inch length cinnamon stick.
  13. Prepare of Star annise.
  14. Provide of Cardomon pods.
  15. You need of SPICE PASTE……..
  16. Prepare of Shallots peeled.
  17. Provide of garlic peeled.
  18. Prepare of cm/3 inch knob of Ginger peeled.
  19. Prepare of Candle nuts.
  20. Take of SPICE POWDERS……
  21. Take of Chilli powder.
  22. Get of Corriander powder.
  23. Use of Tumeric powder.
  24. Provide of Cumin powder.
  25. Get of ml/4 fl oz /1/2 Cup water.

After preparing the ingridients, now we are ready to make our delightful Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

  1. Ingredients.
  2. Wash the chicken and pat dry cut into bite size pieces.
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside.
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste..
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter..
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry..
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up..
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes.
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through..
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat..
  11. Serve hot with some rice or Bread..

Recipe : Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

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