Best Instructions to Cooking Delicious Chicken Curry with Jeera Rice

Chicken Curry with Jeera Rice is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on serving a appetizing Chicken Curry with Jeera Rice.

Chicken Curry with Jeera Rice

We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. You can cook chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to serve Chicken Curry with Jeera Rice:

  1. Take 1 of big bowl chicken.
  2. Get of Chicken masala:.
  3. Prepare 2 tbsp of ginger garlic paste.
  4. Take 3 of big onion chopped.
  5. Use 2 of tomato chopped.
  6. Take 1 tbsp of red chilli powder.
  7. You need 1 tbsp of corrainder powder.
  8. Get 1 tsp of turmeric powder.
  9. Provide 2 tbsp of chopped coriander leaves.
  10. Take 2 of Tej patta (bay leaves).
  11. Take 3-4 of black pepper.
  12. Provide 2 of cloves.
  13. Use 2 of cardamom.
  14. You need 1 of cinnamon.
  15. You need 3 tbsp of curd.
  16. You need 1 tsp of chicken garam masala.
  17. You need 2 tbsp of oil.
  18. Take 1 of green chilli.
  19. Provide 2 cup of water.
  20. Prepare of Rice:.
  21. Take 2 cup of Basmati rice.
  22. Take 1 tbsp of jeera.
  23. You need 1 tbsp of ghee.
  24. You need 4 cup of water.
  25. Take 1 tbsp of lemon juice or vinegar.
  26. Get 1 tsp of oil.
  27. Use 1 tbsp of chopped coriander leaves.

After preparing the ingridients, now we are set to make our delightful Chicken Curry with Jeera Rice:

  1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it.
  2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside.
  3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate.
  4. Serve chicken curry with jeera rice and onion salad…

Serve over hot cooked rice with a little side of mango chutney, if desired. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in It is also less spicy which is suitable for children. We always serve the curry with rice. Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a popular North Indian food.

Recipe : Chicken Curry with Jeera Rice

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