Best Way to Making Appetizing Cod, Chorizo & Samphire Supper

Cod, Chorizo & Samphire Supper is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Cod, Chorizo & Samphire Supper.

Cod, Chorizo & Samphire Supper

We hope you got insight from reading it, now let’s go back to cod, chorizo & samphire supper recipe. You can have cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Cod, Chorizo & Samphire Supper:

  1. Provide 100 g of chorizo, skinned and sliced.
  2. You need 2 pieces of loin of cod, 150-200 g each.
  3. You need 1/2 of red onion, in half-moon slices.
  4. You need 4 of spring onions, sliced.
  5. You need 1 tbsp of Mirin rice wine.
  6. Take of Juice of 1 small or 1/2 large lemon.
  7. Prepare 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
  8. Prepare 1 of courgette, sliced.
  9. Get 8 of cherry tomatoes, halved.
  10. You need of Ground black pepper.
  11. Provide 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
  12. Use 1 tbsp of fresh coriander, chopped.
  13. Provide 50 g of samphire, trimming off any rough stalks.
  14. Use 1 of large knob unsalted butter.

After readying the ingridients, now we are set to make our delightful Cod, Chorizo & Samphire Supper:

  1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
  2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
  3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
  4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
  5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
  6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

Add to skillet and cook until. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Recipe : Cod, Chorizo & Samphire Supper

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