Vegetables au Gratin with Okara Béchamel Sauce is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you steps on preparing a tasty Vegetables au Gratin with Okara Béchamel Sauce.
We hope you got insight from reading it, now let’s go back to vegetables au gratin with okara béchamel sauce recipe. To make vegetables au gratin with okara béchamel sauce you only need 8 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Vegetables au Gratin with Okara Béchamel Sauce:
- You need 75 grams of ■Fresh okara.
- Provide 200 ml of ■Milk.
- Prepare 10 grams of ■Butter (or margarine).
- Get 1 tsp of ■Soup stock granules (Consommé powder).
- Prepare 1 of ■Salt and pepper.
- Provide 1 of bowlful Vegetables (use your favourite ones).
- Provide 2 of Wiener sausages.
- Prepare 1 of Easy melting cheese.
After readying the ingridients, now we are set to make our delightful Vegetables au Gratin with Okara Béchamel Sauce:
This golden crust is often achieved by bread crumbs or cheese. Vegetable augratin or Veg Au Gratin has all the vegetables dunked in white sauce with lots of cheese, its very creamy with a perfect crusty top. Stove top – Usually vegetable au gratin is baked but few readers and friends asked for a stove top version so here it is for those who don't have oven. Au Gratin in French means "by grating" or "with a crust". In cooking it refers to either adding a breadcrumbs or grated cheese.
Recipe : Vegetables au Gratin with Okara Béchamel Sauce
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