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15 Minutes to Making Tasty Salmon With Pumpkin And Avocado Rice Bowl

Salmon With Pumpkin And Avocado Rice Bowl is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Salmon With Pumpkin And Avocado Rice Bowl.

Salmon With Pumpkin And Avocado Rice Bowl

We hope you got benefit from reading it, now let’s go back to salmon with pumpkin and avocado rice bowl recipe. To cook salmon with pumpkin and avocado rice bowl you need 10 ingredients and 4 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Salmon With Pumpkin And Avocado Rice Bowl:

  1. Get 1 of salmon steak.
  2. You need 1/4 of pumpkins.
  3. You need 1 of Avocado.
  4. Get 1 of egg.
  5. Get of Sesame seed and Bonito flake.
  6. Use of Dashi Sauce or just shahimi sauce.
  7. Take 1 tsp of Anchovies granules with 200 ml water.
  8. Get 2 tbsp of shahimi sauce.
  9. You need 2 tbsp of Shao Xin wine or mirin.
  10. Use 1 tbsp of Bonito flake.

After preparing the ingridients, now we are set to make our delightful Salmon With Pumpkin And Avocado Rice Bowl:

  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.

Recipe : Salmon With Pumpkin And Avocado Rice Bowl

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