Super Easy Method to Producing Tasty Thai green chicken curry

Thai green chicken curry is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on preparing a comforting Thai green chicken curry.

Thai green chicken curry

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Thai green chicken curry:

  1. Use of Paste.
  2. Use 1 teaspoon of sugar.
  3. Use Handful of fresh coriander- stalks and leaves.
  4. Take 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
  5. You need 1 of lime – zest.
  6. You need 1/2 of lime – juice.
  7. Get 1 of onions.
  8. Provide 1 of spring onion.
  9. You need 1 of thumb size piece of ginger.
  10. Get 1 of thumb size piece of garlic.
  11. Provide 1 of large chilli – I used red but green good too.
  12. Prepare 1 of tspn ground coriander.
  13. Prepare 1 of tspn ground cumin.
  14. Take 1 piece of lemongrass or 1 teaspoon lemongrass paste.
  15. Prepare 1 tbspn of olive oil.
  16. Prepare of Grind black pepper.
  17. Provide of Curry.
  18. Take 500 g of chicken breast cut into chunks.
  19. Get 1 tin of coconut milk (400 milk).
  20. Take 1/4 tin of water – use coconut milk tin.
  21. Provide 1 tbspn of salt.
  22. Get of Fresh green veggies – I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
  23. Get of Garnish.
  24. Provide 1 of spring onion chopped small.
  25. You need 1 of large red chilli for garnish.
  26. Take 1 handful of coriander.
  27. Use of Lime wedge.
  28. Prepare of Serve with Jasmin rice.

After readying the ingridients, now we are ready to make our yummy Thai green chicken curry:

  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
  2. .
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.

Recipe : Thai green chicken curry

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