The Fast Method to Preparing Best ‘Goma-ae’ Shungiku (Edible Chrysanthemum)

‘Goma-ae’ Shungiku (Edible Chrysanthemum) is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will provide you steps on cooking a appetizing ‘Goma-ae’ Shungiku (Edible Chrysanthemum).

‘Goma-ae’ Shungiku (Edible Chrysanthemum)

We hope you got insight from reading it, now let’s go back to ‘goma-ae’ shungiku (edible chrysanthemum) recipe. To cook ‘goma-ae’ shungiku (edible chrysanthemum) you only need 5 ingredients and 3 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook ‘Goma-ae’ Shungiku (Edible Chrysanthemum):

  1. You need 250-300 g of Shungiku (Edible Chrysanthemum).
  2. Use of <‘Goma-ae’ Sauce>.
  3. Get 2 tablespoons of Toasted Sesame Seeds *ground.
  4. Take 1 tablespoon of Sugar.
  5. Get 2 tablespoons of Soy Sauce.

After preparing the ingridients, now we are set to make our delightful ‘Goma-ae’ Shungiku (Edible Chrysanthemum):

  1. Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce..
  2. Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked..
  3. Cut into 5cm length and mix with Sauce..

Recipe : ‘Goma-ae’ Shungiku (Edible Chrysanthemum)

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