Best Way to Producing Delicious Focaccia 4 Ways

Focaccia 4 Ways is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on preparing a delicious Focaccia 4 Ways.

Focaccia 4 Ways

We hope you got benefit from reading it, now let’s go back to focaccia 4 ways recipe. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Focaccia 4 Ways:

  1. Take 4 cups of plain sifted flour.
  2. Provide 1 tsp of salt.
  3. Get 1 packet (10g) of yeast.
  4. Get 2 tsp of sugar.
  5. Take 1 1/2 cups of lukewarm water.
  6. Provide 1 Tbs of olive or veg oil.
  7. You need of Garlic and herb Topping :.
  8. You need 2 Tbs of olive oil.
  9. Take 1 tsp of mixed dry herbs.
  10. Prepare 1 1/2 tsp of crushed garlic.
  11. Get Pinch of salt.
  12. Get of Cheese and Mushroom Topping:.
  13. Provide of Left over garlic oil from garlic topping.
  14. Prepare 6 of button mushrooms sliced.
  15. Take Pinch of pepper powder.
  16. Take Pinch of salt.
  17. Use Few slices of red and green peppers.
  18. Provide 1/2 cup of grated cheese of choice.
  19. Use of Margherita Topping:.
  20. Take 2 tsp of Serena sundried tomato pesto.
  21. Use 1 Tbs of olive oil.
  22. Prepare 1/2 tsp of mixed dry herbs.
  23. Use Pinch of salt.
  24. Prepare 1/2 cup of grated cheese of choice.
  25. Prepare Few slices of red and green peppers.
  26. Provide of Cheesy Topping:.
  27. You need 1/2 tsp of mixed dry herbs.
  28. Get 1 Tbs of olive oil.
  29. Take Pinch of salt.

After readying the ingridients, now we are ready to make our delightful Focaccia 4 Ways:

  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
  2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
  3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
  4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
  5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs.

Recipe : Focaccia 4 Ways

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After reading this recipe, now you are near enough to be able to cook your first extraordinary Focaccia 4 Ways and be a chunck of the minority people that can prepare the marvelous Focaccia 4 Ways. If you want that your friends are also able to serve a remarkable Focaccia 4 Ways or even to cook the extra delicious Focaccia 4 Ways for you, dont hestitate to share this recipe to them.

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