Stovetop Mexican Style Flounder 🐠 is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a tasty Stovetop Mexican Style Flounder 🐠.
We hope you got insight from reading it, now let’s go back to stovetop mexican style flounder 🐠 recipe. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Stovetop Mexican Style Flounder 🐠:
- Prepare 1 1/2 pounds of Fresh wild Flounder.
- You need of Olive oil.
- Get 1 of onion, sliced.
- Take 10 cloves of garlic, minced.
- Get 1/8 teaspoon of black pepper.
- Prepare 1/2 teaspoon of chili powder.
- Use 1/4 teaspoon of Sazon with achiote.
- Provide 1 tablespoon of oregano leaves.
- Provide 1 can (14.5 ounce) of diced tomatoes, undrained.
- Provide 1 can (10 ounce) of Rotel diced tomatoes.
- Prepare 1 can (2.25 ounce) of sliced black olives, drained.
- You need of Cooked white rice 🍚.
After readying the ingridients, now we are ready to make our delightful Stovetop Mexican Style Flounder 🐠:
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Recipe : Stovetop Mexican Style Flounder 🐠
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