Swordfish grilled on Iron Skillet is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on serving a comforting Swordfish grilled on Iron Skillet.
We hope you got insight from reading it, now let’s go back to swordfish grilled on iron skillet recipe. To make swordfish grilled on iron skillet you need 8 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Swordfish grilled on Iron Skillet:
- Take 1 strips of Swordfish Fresh cut into ". 1 Pound.
- Use 2 Tablespoons of Rocky ' s Rub (Spicy rub).
- Take 16 Ounces of Tamato Chopped (Can).
- Take 1 Tablespoon of chopped garlic.
- You need 2 of Potatoes (boiled and crumbled).
- Use 1 of Yellow Onion Large.
- Use 1 Tablespoon of Honey brown sugar or.
- Take 1 Cup of Peas Fresh / Frozen.
After readying the ingridients, now we are ready to make our yummy Swordfish grilled on Iron Skillet:
- Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic..
- Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color..
- Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only..
- Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro..
Recipe : Swordfish grilled on Iron Skillet
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