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10 Minutes to Serving Tasty Chicken curry

Chicken curry is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will provide you steps on serving a appetizing Chicken curry.

Chicken curry

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 13 ingredients and 9 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to serve Chicken curry:

  1. Provide 3 of medium onion.
  2. Take 3 of tomato.
  3. Get as needed of coriander leaves.
  4. Take 1 teaspoon of sugar.
  5. Take 1 tsp of cumin seeds.
  6. Prepare to taste of salt.
  7. You need 1/2 tsp of chilli powder.
  8. Get 1/2 tsp of turmeric powder.
  9. Prepare 1/2 tsp of coriander powder.
  10. Prepare 1/2 tsp of garam masala.
  11. Prepare 1 tsp of ginger paste.
  12. Get 1 tsp of garlic paste.
  13. Get 1 kg of chicken.

After preparing the ingridients, now we are ready to make our yummy Chicken curry:

  1. Heat a pan of ur choice with some little oil and cumin seeds.when ur pan is little hot add a sliced and cut onions into it. cook untill it's golden brown in colour..
  2. When the onions are golden brown colour put your flame on low and then add the freshly chopped and peeled ginger and garlic paste. some people like to eat ginger and garlic a little raw and not finely chopped,so you do it as per ur choice..
  3. Then on the another hand heat another pan with some water and add the tomatoo in it soo that we can cook them for making puree and finally while heating add a pinch of salt..
  4. While the onions are cooking with ginger and garlic paste.off the flame we are nw going to make the tomatoo puree. lets peel and choop them and make it a fine paste and heat the pan again add in the tomato paste cook untill it's thick..
  5. Now it's time to take our main item of the dish the chicken, i hve olread cleaned and chooped it and kept a side if u want u can take boneless chicken or full chicken it's ur choice but i personlly recmnd full chicken it taste better with bones in the curry..
  6. Into the tomato puree add in all the indian masalaas into it. The chilli powder 1 teaspoon, 1/2 coriander powder,1/3 turmeric powder, and a pinch of salt.
  7. While the masalas are cooking add the chicken into it. close the lid for a while let it cook.
  8. Then in the final step add the coriander leaves and kasuri methi or the fenugreek leaves in it. stir well and if u want add some half teaspoon garam masala and a bowl of curd in it cook well and it's ready to serve.
  9. Serve it hot with chappati or rice.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

Recipe : Chicken curry

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After seeing this recipe, now you are near enough to be able to cook your first incredible Chicken curry and be a chunck of the minority people that are able to prepare the special Chicken curry. If you wish that your friends can also cook a remarkable Chicken curry or even to cook the unforgettable Chicken curry for you, dont hestitate to share this page to them.

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