Rendang beef and Hainam rice is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on serving a tasty Rendang beef and Hainam rice.
We hope you got benefit from reading it, now let’s go back to rendang beef and hainam rice recipe. To make rendang beef and hainam rice you only need 6 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to serve Rendang beef and Hainam rice:
- Take of beef.
- Take of potato.
- Prepare of rice.
- Use of beef rendang paste.
- Use of coconut milk.
- Get of hainam rice paste.
After readying the ingridients, now we are ready to make our yummy Rendang beef and Hainam rice:
- Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
- Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
- Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..
Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking Rendang is cooked in lots of spices, herbs, and coconut cream. As the beef is slowly cooked until tender, it will ooze out the liquid, this liquid is continuously cooked until. Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It's a curry with meltingly tender beef that's been slow cooked in Is Beef Rendang also a Malaysian recipe?
Recipe : Rendang beef and Hainam rice
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