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The Fast Method to Cooking Yummy Gyudon

Gyudon is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you steps on cooking a delicious Gyudon.


We hope you got benefit from reading it, now let’s go back to gyudon recipe. To make gyudon you need 13 ingredients and 4 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Gyudon:

  1. Prepare 400 g of beef, sliced.
  2. Prepare 1 of yellow onion.
  3. Provide 1 of thumb of ginger.
  4. Get of Broth.
  5. Use 200 ml of water.
  6. You need 4 tablespoons of soy sauce.
  7. Provide 3 tablespoons of raw sugar.
  8. Provide 3 tablespoons of mirin.
  9. Use 3 tablespoons of sake.
  10. You need 3 tablespoons of cooking rice wine.
  11. You need of Toppings.
  12. Get to taste of Pickled ginger,.
  13. Get to taste of Chilli powder,.

After preparing the ingridients, now we are ready to make our delightful Gyudon:

  1. Julienne cut the thumb of ginger and onion (into thin strips).
  2. Boil the ginger, onion, and the broth on medium heat until boiling..
  3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
  4. Serve beef and broth on top of white rice and garnish with toppings..

Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Reviews for: Photos of Gyudon Japanese Beef Bowl.

Recipe : Gyudon

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After seeing this procedure, now you are set to be able to produce your first amazing Gyudon and be a chunck of the minority people that can prepare the marvelous Gyudon. If you wish that your families are also able to make a perfect Gyudon or even to serve the extra delicious Gyudon for you, dont forget to share this page to them.

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