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20 Minutes to Preparing Yummy Chicken & Gobō Takikomi Gohan

Chicken & Gobō Takikomi Gohan is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on cooking a appetizing Chicken & Gobō Takikomi Gohan.

Chicken & Gobō Takikomi Gohan

We hope you got benefit from reading it, now let’s go back to chicken & gobō takikomi gohan recipe. To cook chicken & gobō takikomi gohan you only need 12 ingredients and 7 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Chicken & Gobō Takikomi Gohan:

  1. Prepare 200 g of Chicken Thigh Fillets *cut into small pieces.
  2. Use 100 g of Gobō (Burdock Root).
  3. Get 1 of small piece Ginger *sliced into fine strips.
  4. Provide 100-150 g of Shimeji.
  5. Take 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
  6. Prepare 2 tablespoons of Soy Sauce.
  7. Take 2 tablespoons of Sake (Rice Wine).
  8. Use 1 tablespoon of Mirin.
  9. Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
  10. Get of Water.
  11. Prepare 1/2 teaspoon of Salt.
  12. Prepare 1 of Spring Onion *finely chopped.

After readying the ingridients, now we are ready to make our yummy Chicken & Gobō Takikomi Gohan:

  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  7. Sprinkle with some finely chopped Spring Onion and enjoy..

This article is about the mob. For the item it drops, see Chicken (Item). Chickens are a passive mob in Minecraft. They drop raw chicken and feathers when killed. Chickens can spawn from thrown eggs or Chicken Spawn Egg.

Recipe : Chicken & Gobō Takikomi Gohan

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