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Best Instructions to Cooking Yummy Gnocchetti sardi with black olive and sword fish ragu

Gnocchetti sardi with black olive and sword fish ragu is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you steps on serving a tasty Gnocchetti sardi with black olive and sword fish ragu.

Gnocchetti sardi with black olive and sword fish ragu

We hope you got benefit from reading it, now let’s go back to gnocchetti sardi with black olive and sword fish ragu recipe. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Gnocchetti sardi with black olive and sword fish ragu:

  1. Provide 400 g of gnocchetti sardi.
  2. You need 1 of fillet of swordfish (150g).
  3. Prepare of Garlic.
  4. Provide 6-8 of black olives.
  5. You need 1 of fresh chilli.
  6. Get of Plenty of fresh parsley.
  7. Prepare Tin of chopped tomatoes.
  8. Use cube of Fish stock.
  9. Get of Glug of wine.
  10. Use of Olive oil.
  11. You need to taste of Salt.

After readying the ingridients, now we are set to make our delightful Gnocchetti sardi with black olive and sword fish ragu:

  1. Prep your ingredients. Chop garlic, olives, fish, parsley and chilli.
  2. Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes.
  3. Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally.
  4. Bring pot of salted water to the boil. Cook pasta according to instructions.
  5. When sauce is ready it'll look yummy!.
  6. Drain pasta, add to sauce, mix well.
  7. Serve with more chopped parsley :).

Mentre il ragù di salsiccia continua la cottura mettere a cuocere la pasta in abbondante acqua salata. Quando gli gnocchetti sardi saranno pronti scolateli a amalgamateli per qualche minuto in padella con il ragù di salsiccia. Per preparare gli gnocchetti sardi con ragù di melanzane portate a bollore abbondante acqua salata che vi servirà per cuocere la pasta. Intanto, lavate le melanzane e, senza pelarle, riducetele a cubetti che farete friggere in padella. Gnocchetti Sardi are much smaller than regular gnocchi but still preserve shell like shape.

Recipe : Gnocchetti sardi with black olive and sword fish ragu

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