Banjara Mutton Curry is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you instructions on serving a tasty Banjara Mutton Curry.
We hope you got insight from reading it, now let’s go back to banjara mutton curry recipe. You can have banjara mutton curry using 23 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Banjara Mutton Curry:
- Use 500 gms of mutton.
- Take 3 of onions sliced finely.
- Use 1 tbsp of ginger paste.
- Get 1 tbsp of garlic paste.
- Get 1 tbsp of charmagaz paste.
- Use 1 tsp of Kitchen King Masala.
- Use of Dry roast:.
- You need 1 tbsp of cumin.
- You need 1 inch of cinnamon.
- Get 2 of cardamoms.
- Use 4 of cloves.
- Get 2 of dry red chillies.
- You need 2 of bay leaves.
- Use 4 of potatoes sliced into half.
- Prepare 1/2 tsp of turmeric.
- Use 1/2 tsp of red chilli powder.
- Use 1/2 cup of mustard oil.
- Take 3 tbsp of curd.
- You need To taste of salt.
- Use 1 tsp of black pepper powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tbsp of chopped coriander.
- Prepare 2 cups of warm water.
After readying the ingridients, now we are set to make our yummy Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside..
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container..
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime..
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice..
Recipe : Banjara Mutton Curry
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