Dhokli curry is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will tell you instructions on serving a tasty Dhokli curry.
We hope you got insight from reading it, now let’s go back to dhokli curry recipe. To make dhokli curry you need 23 ingredients and 2 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Dhokli curry:
- You need of Ingredients for dhokli.
- Take 2 cups of gram flour.
- You need 1/2 cup of coriander leaves finely chopped.
- Provide to taste of Salt.
- Prepare 1 teaspoon of ginger garlic paste.
- Use 1 cup of butter milk.
- Use 1 teaspoon of chilli powder.
- Get 1 teaspoon of turmeric.
- You need of Water.
- Prepare 1 teaspoon of oil.
- Take of Ingredients for gravy:-.
- Use 1 litre of butter milk.
- You need 1 teaspoon of ginger garlic paste.
- Prepare to taste of Salt.
- Provide of Green chilli crushed.
- Get 1/2 teaspoon of turmeric.
- Prepare 1/2 teaspoon of chilli powder.
- Prepare 1 of lemon juice.
- You need 1 teaspoon of sugar if preferred.
- You need 1 teaspoon of mustard seeds.
- Use 1 teaspoon of cumin seeds.
- Use leaves of Few curry.
- Use 1 tablespoon of oil for tempering.
After preparing the ingridients, now we are set to make our yummy Dhokli curry:
- Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla..
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Lauki Subzi with Peanuts and Sesame – Curry, Indian, Quick and Easy, Side Dishes, Subzi Lauki Hearty and filling, this Easy Jackfruit Seed Curry is flavored with garam masala, onions, garlic and. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn't care for. Dill Dhokli with peppery garlic flavors, buttery melt in the mouth textures and the goodness of fresh dill! #ministryofcurry. Dal Dhokli is a traditional Gujarati dish.
Recipe : Dhokli curry
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