Ginger/Lemon Mandazi is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on serving a appetizing Ginger/Lemon Mandazi.
We hope you got insight from reading it, now let’s go back to ginger/lemon mandazi recipe. You can have ginger/lemon mandazi using 7 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Ginger/Lemon Mandazi:
- Take of EXE mandazi flour (already has baking powder).
- You need to taste of Sugar.
- Prepare 1 teaspoon of salt.
- Get of Grated fresh ginger.
- Take of Grated lemon zest.
- You need 1 scoop of margarine.
- Provide of Oil for frying.
After readying the ingridients, now we are set to make our delightful Ginger/Lemon Mandazi:
- Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix..
- Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes..
- Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil..
- Flip until golden brown. Serve warm. Bon appetit!.
Recipe : Ginger/Lemon Mandazi
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