Easy Step to Producing Appetizing Caribbean Lamb Potjie

Caribbean Lamb Potjie is the nomero uno that appears to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on cooking a tasty Caribbean Lamb Potjie.

Caribbean Lamb Potjie

We hope you got benefit from reading it, now let’s go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Caribbean Lamb Potjie:

  1. Prepare 30 ml of Coconut Oil.
  2. Prepare 2 of Onions, sliced.
  3. Prepare 200 g of Bacon, diced.
  4. Take 10 ml of Garam Masala.
  5. You need 5 ml of Salt.
  6. Take 2,5 ml of ground black Pepper.
  7. Take 1000 g of Lamb.
  8. Take 60 ml of white Rum.
  9. Take 60 ml of dark Rum.
  10. Get 15 ml of Stroh Rum.
  11. Use 250 ml of vegetable Stock.
  12. Provide 50 ml of Worcestershire Sauce.
  13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Provide 150 ml of Pineapple, chopped.
  15. You need 500 g of Carrots, peeled and sliced.
  16. Take 500 g of Sweet Potato, peeled and sliced.
  17. Take 500 g of Pumpkin, peeled and diced.
  18. You need 400 ml of Coconut Milk.
  19. You need 30 ml of Honey.
  20. Provide 30 ml of Cornflour.

After readying the ingridients, now we are ready to make our delightful Caribbean Lamb Potjie:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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After seeing this guide, now you are set to be able to produce your first incredible Caribbean Lamb Potjie and be a chunck of the minority people that can prepare the phenomenal Caribbean Lamb Potjie. If you hope that your friends can also cook a perfect Caribbean Lamb Potjie or even to prepare the unforgettable Caribbean Lamb Potjie for you, dont doubt to share this recipe to them.

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