Japanese Celeriac Steak Drizzled With A Wafu Glaze is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a appetizing Japanese Celeriac Steak Drizzled With A Wafu Glaze.
We hope you got benefit from reading it, now let’s go back to japanese celeriac steak drizzled with a wafu glaze recipe. To cook japanese celeriac steak drizzled with a wafu glaze you need 6 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Use 1 of celeriac.
- Take 1/2 tsp of mirin.
- Use 1/2 tsp of garlic paste.
- Use 1/2 tsp of ginger paste.
- You need 1 tbsp of dark soy sauce.
- Get Dash of lemon juice to the boiling water.
After readying the ingridients, now we are ready to make our yummy Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..
Recipe : Japanese Celeriac Steak Drizzled With A Wafu Glaze
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