Best Way to Cooking Best Methi mutter malai

Methi mutter malai is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a comforting Methi mutter malai.

Methi mutter malai

We hope you got insight from reading it, now let’s go back to methi mutter malai recipe. You can cook methi mutter malai using 21 ingredients and 4 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to cook Methi mutter malai:

  1. Get 1 cup of methi leaves chopped.
  2. Take 1/2 cup of green peas fresh and boiled.
  3. You need 2 tbsp of fresh cream.
  4. Provide 1/3 cup of milk.
  5. Use 1/2 tsp of cumin (jeera) seeds.
  6. Prepare 1/2 cup of tomato paste.
  7. Get 1/3 tsp of sugar.
  8. Get 2 tbsp of onion finely chopped.
  9. Take 2 tbsp of olive oil to cook.
  10. Use To taste of Salt.
  11. Take of For the masala paste.
  12. Provide 2 of medium onions, chopped roughly.
  13. Prepare 1 of green chilli.
  14. Get 1/2 inch of ginger chopped.
  15. Provide 3 of garlic cloves chopped.
  16. Use 1 tbsp of poppy seeds khuskhus.
  17. Use of For dry masala powder.
  18. Get 4 of cloves.
  19. Prepare 1 inch of cinnamon.
  20. You need 6 of black peppercorns.
  21. Use 1 tsp of cumin seeds (jeera).

After preparing the ingridients, now we are set to make our delightful Methi mutter malai:

  1. Clean,wash and cut method leaves. Sprinkle and mix 1/2 tsp salt with the leaves and keep aside for 10 minutes. Squeeze and discard the bitter water.optional Take the ingredients of masala paste and grind with 2 tbsp water to fine paste..
  2. Heat 2 tbsp cooking oil in a kadhai. Add 1/2 tsp cumin seeds and allow to crackle. Then add the methi leaves and sauté on medium flame for 3 minutes. To the same kadhai, add the remaining 1 tbsp cooking oil. To the hot oil, add chopped onions and sauté till translucent..
  3. Now add the ground masala paste with 2 tbsp water. Sauté on medium flame for 2 minutes, stirring occasionally. Then add the tomato paste to the kadhai, add prepared dry masala powder. Mix well and cook on low flame,till oil separate from masala..
  4. Now add boiled and air dried green peas, sauteed methi leaves, salt and sugar, milk and cream. Cook on a medium flame till the gravy started thickening.(2 -3 minutes approximately). Stir occasionally. Serve hot methi mutter malai and parantha. Thanks.

It is a great combination of flavours and very easy, quick and tasty dish. Now add in kasuri methi leaves and cream and simmer for a min or so. We get fresh methi leaves winter season. Prepared many recipes from your blog. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of Check the salt and spice levels and the Methi Matar Malai would be ready to be served along with.

Recipe : Methi mutter malai

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After reading this guide, now you are set to be able to make your first amazing Methi mutter malai and be a part of the minority people that are able to produce the special Methi mutter malai. If you hope that your friends can also cook a remarkable Methi mutter malai or even to cook the extra delicious Methi mutter malai for you, dont hestitate to share this site to them.

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