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15 Minutes to Making Delicious Bombay Duck Fish Curry

Bombay Duck Fish Curry is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on preparing a appetizing Bombay Duck Fish Curry.

Bombay Duck Fish Curry

We hope you got insight from reading it, now let’s go back to bombay duck fish curry recipe. To cook bombay duck fish curry you only need 11 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Bombay Duck Fish Curry:

  1. Prepare 500 gms of Bombay Duck Fish.
  2. Get 1 of Potato medium sized.
  3. Provide 2 of Radish.
  4. Get 2 tbsp of Green chillies, ginger and garlic paste.
  5. Take 1 of Onion.
  6. Provide 1/2 tbsp of Turmeric powder.
  7. Get 1 tbsp of Red chilli powder.
  8. Get 1 tbsp of Cumin powder.
  9. Use of as required Fresh Coriander leaves for garnishing.
  10. You need to taste of Salt.
  11. Take of as required Oil for frying.

After readying the ingridients, now we are ready to make our delightful Bombay Duck Fish Curry:

  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes.
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it..
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes..
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done..
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice.

Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck.

Recipe : Bombay Duck Fish Curry

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After seeing this guide, now you are ready to be able to make your first incredible Bombay Duck Fish Curry and be a part of the few people that are able to prepare the marvelous Bombay Duck Fish Curry. If you hope that your friends can also make a perfect Bombay Duck Fish Curry or even to prepare the unforgettable Bombay Duck Fish Curry for you, dont forget to share this page to them.

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