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Easy Step to Cooking Best Dhaniya and Ginger Chutney

Dhaniya and Ginger Chutney is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a appetizing Dhaniya and Ginger Chutney.

Dhaniya and Ginger Chutney

We hope you got insight from reading it, now let’s go back to dhaniya and ginger chutney recipe. You can cook dhaniya and ginger chutney using 16 ingredients and 7 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Dhaniya and Ginger Chutney:

  1. Use 1 bunch of Dhaniya leaves(coriander leaves).
  2. Provide 1 inch of adrak(ginger).
  3. Take 1 spoon of Chana dal(split bengal gram).
  4. You need 2 spoons of udad dal(split black gram).
  5. Take 1/2 tsp of jeera(cumin seeds).
  6. Provide 1/2 tsp of Dhaniya seeds(coriander seeds).
  7. Take 1/4 tsp of methi seeds(fenugreek).
  8. Provide 1 tsp of rai(mustard seeds).
  9. Provide 1/4 tsp of Hing/asafoetida.
  10. Use 2 tsp of lemon size imli(tamarind).
  11. Use to taste of Salt.
  12. Get 4-5 of red chillies.
  13. Provide 1 teaspoon of grated gud (jaggery).
  14. Provide 1 tablespoon of ghee.
  15. Take 1 tablespoon of groundnut oil.
  16. Get 1/4 TeaSpoon of haldi(turmeric).

After readying the ingridients, now we are set to make our yummy Dhaniya and Ginger Chutney:

  1. Clean Dhaniya leaves and cut them..
  2. Heat a pan and add ghee. Fry ginger,red chillies, chana dal, udad dal, Jeera methi, Dhani ya seeds. Switch off the flame and add dhaniya leaves.Mix well.
  3. Heat a pan and add oil. Add mustard, hing and little udad dal..
  4. In a blender, blend Daniya leaves mixture, jaggery, salt, turmeric and tamarind into a coarse paste..
  5. Once it cools down add the seasoning..
  6. Serve it with rice, rotii chapati or dos..
  7. If you don't like ginger,you can skip it..

Recipe : Dhaniya and Ginger Chutney

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