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Best Way to Serving Delicious Hot Tofu (Yudōfu)

Hot Tofu (Yudōfu) is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a comforting Hot Tofu (Yudōfu).

Hot Tofu (Yudōfu)

We hope you got benefit from reading it, now let’s go back to hot tofu (yudōfu) recipe. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Hot Tofu (Yudōfu):

  1. Use 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
  2. Get of Water.
  3. You need 5 cm of Kombu (Kelp) *optional.
  4. Get of <Sauce>.
  5. You need 4 tablespoons of Soy Sauce.
  6. Get 2 tablespoons of Mirin.
  7. Prepare 2 tablespoons of Sake (Rice Wine).
  8. Take 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
  9. Use 1 of Spring Onion *finely chopped.

After readying the ingridients, now we are ready to make our yummy Hot Tofu (Yudōfu):

  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Recipe : Hot Tofu (Yudōfu)

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After reading this procedure, now you are ready to be able to cook your first amazing Hot Tofu (Yudōfu) and be a part of the minority people that are able to prepare the marvelous Hot Tofu (Yudōfu). If you want that your friends are also able to cook a perfect Hot Tofu (Yudōfu) or even to cook the extra delicious Hot Tofu (Yudōfu) for you, dont doubt to share this site to them.

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