Tomato Chili sauce / sambal is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on serving a appetizing Tomato Chili sauce / sambal.
We hope you got benefit from reading it, now let’s go back to tomato chili sauce / sambal recipe. To make tomato chili sauce / sambal you need 12 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to make Tomato Chili sauce / sambal:
- Prepare 3 of dried chilis.
- Get 2 of fresh chilis.
- Prepare 3 of tomatoes sliced.
- Use 50 gr of chopped onion.
- Prepare of small pcs galangal.
- Provide 2 pcs of kaffir lime leaves (optional).
- Take 1 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of chili powder.
- Prepare 1/2 tsp of lemon juice.
- You need pinch of turmeric.
- Prepare 3-4 tbsp of cooking oil.
After readying the ingridients, now we are ready to make our yummy Tomato Chili sauce / sambal:
- De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each..
- Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water..
- Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste..
- Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it..
- Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice..
Recipe : Tomato Chili sauce / sambal
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