Methi, mutter, malai is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on serving a delicious Methi, mutter, malai.
We hope you got insight from reading it, now let’s go back to methi, mutter, malai recipe. To make methi, mutter, malai you need 15 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Methi, mutter, malai:
- You need 2 cup of boiled fresh mutter (green peas).
- Prepare 1/2 cup of kasoori methi (fenugreek leaves).
- You need 1/2 cup of fresh cream.
- Provide 1/4 cup of yogurt.
- Use 1/2 cup of water.
- Get 1 of onion roughly chopped.
- Prepare 15 of cashew nuts.
- Prepare 1 teaspoon of ginger garlic paste.
- Take 1 of green chilli.
- Prepare 1 teaspoon of poppyseeds.
- Take 2 tablespoon of oil.
- Take 1 tablespoon of ghee.
- Take 1 teaspoon of garam masala.
- Prepare leaves of Chopped coriander.
- Prepare to taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Methi, mutter, malai:
- In a small bowl soak the kasoori methi in warm water. Before using remove any access water. In another bowl soak the poppy seeds using 2 tablespoon water..
- On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle..
- Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside..
- In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. Once it comes to boil, add the boiled green peas and mix. Add salt to taste. Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. Turn off the gas. Transfer in serving dish..
- Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy..
Methi matar malai recipe – very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish. Now add in kasuri methi leaves and cream and simmer for a min or so. We get fresh methi leaves winter season. Prepared many recipes from your blog.
Recipe : Methi, mutter, malai
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