Cucumber and Wasabi Brown Sushi Rolls is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on cooking a tasty Cucumber and Wasabi Brown Sushi Rolls.
We hope you got benefit from reading it, now let’s go back to cucumber and wasabi brown sushi rolls recipe. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Cucumber and Wasabi Brown Sushi Rolls:
- You need 1 cup of brown rice.
- You need 2 cups of water.
- Get 1 of small cucumber – julienned.
- Provide 4 sheets of Nori.
- Provide 1 splash of sushi vinegar.
- Prepare 1 splash of Mirin.
- Take Pinch of Wasabi.
- Use of Sushi mat.
After readying the ingridients, now we are ready to make our yummy Cucumber and Wasabi Brown Sushi Rolls:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes..
- Using a cutting motion add the mirin and vinegar to the rice..
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom).
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife..
- Serve with pickled ginger or your favourite sushi condiments.
Side vie of sushi rolls with tempura shrimps avocado and cream cheese on a plate with ginger and wasabi. Sushi set. maki and alaska sushi rolls on wooden plate with tablecloth,pickled ginger and soy sauce. Cucumber wrap, tuna, salmon, yellow tail, asparagus, avocado, sushi shrimp, crab stick topped with ponzu sauce, sunomono sauce and Eel, avocado, cucumber topped with sushi shrimp, sweet soy, wasabi mayo and wasabi tobiko. Cucumber rolls are known as Kappa Maki in Japanese and they comprise of thin strips of Japanese cucumber in between seasoned rice, wrapped in nori sheets. When used as ingredients in sushi rolls with cucumber, they are known as unakyu or anakyu maki.
Recipe : Cucumber and Wasabi Brown Sushi Rolls
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